Outpost Coffee
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Apple, Marzipan, Raisin
Producer: Finca El Bosque
Origin: San Fernando, Nueva Segovia, Nicaragua
Varietal: Red Catuai
Elevation: 1800 masl
Finca El Bosque is located 22 km northeast of the city of Ocotal in the community of Bayuncun, San Fernando, in the department of Nueva Segovia. Purchased by Julio Peralta in 1992, it has a total area equivalent to 162 ha, which are distributed in forest areas.
This red catuai lot utilises a raised bed natural process.
The Peralta Family coffee-growing history dates back to the beginning of the 20th century, but it was only in 2008 that brothers Julio and Octavio shifted focus to developing unique specialty preparations. We are privileged to have purchased coffee grown by the Peraltas for several years and have always admired the attitude and values that they have brought to their operation. From single plot, single varietal separations to carefully controlled extended fermentations, the Peralta family continue to position themselves at the forefront of speciality coffee innovation.
The municipality of San Fernando is located about 24 kilometers from the Ocotal region, and of the 10,000 inhabitants, the vast majority are coffee growers. This beautiful area is located in the Nueva Segovia region where altitudes range between 1,350 and 1,550 meters above sea level.
Nueva Segovia boasts some of the highest growing altitudes in Nicaragua. The terrain is as beautiful as it is challenging to traverse, characterised by rolling hills and dense forest, often engulfed by thick clouds.
This lot was produced using the natural process. First, ripe cherries are sorted and washed. Afterward, the cherries are transported to the dry mill for the drying process which may take up to 30 days. Initially, the cherries are spread on a single layer for a three day period to allow them to shed off the excess water. Once the excess water is eliminated and the cherries begin to dry, these are placed on the covered drying beds for the remainder of the drying period. The cherries are moved by hand three times a day to allow them to dry evenly and prevent mould or over-fermentation.
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EU Standard International up to 20Kg - £20
Rest of world up to 2Kg - £30
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Decaf coffees are too often bland and disappointing but the Outpost product is delicious and superior to many non-decaffeinated coffees. I expected this to be the case as soon as I opened the bag and smelt the aroma of the beans. Very well sourced and processed!
Incredible coffee and a great company to deal with!
Really enjoying this coffee, so good to be able to have two cups a day!! lol
Delicious! Arrived the day after ordering and is magnificent!
Discovered this coffee at Sheffield Coffee Fest - and wow, what a gem!
I’ve got IBS and chronic gastritis, so finding a brew that works for me is a mission. But this variety? Perfect match. Low-acidity, No bitterness, Strong, bold flavour.
Can’t really taste the lychees, wine gums or peaches they mention 🙃 - but it’s rich, super smooth, and has a few surprise notes that sneak in at the end.
Highly recommend for anyone chasing full flavour without the tummy drama 🙂
As with all my Outpost experiences. This lived up to previous expectations. Though, not finding the exact tasters notes. I still had a vibrant cup that held up against different water profiles and brew methods.
Fruity coffee with well balanced acidity. Highly recommend for V60 and areopress.
Very good coffee, good body and good aroma, love it as filter coffee
Roasters Choice - A Single Origin Coffee Subscription
This is always my default go-to blend to have a great coffee baseline. Works amazing as espresso but still decent as pour over. The mark I compare everything else to
