Skip to product information
1 of 4

Outpost Coffee

Finca La Pradera, Strawberry-Pulp & Wine-Yeast Infused Fermentation, Anaerobic Honey

Finca La Pradera, Strawberry-Pulp & Wine-Yeast Infused Fermentation, Anaerobic Honey

Regular price £15.00
Regular price Sale price £15.00
Sold out
Tax included. Shipping calculated at checkout.

Strawberry, Lime, Iced Tea

Producer: Felipe Archila
Farm: Finca La Pradera
Origin: Quindio, Colombia
Process: Fully Washed
Elevation: 1350 masl
Varietal: Castillo

This special strawberry and wine yeast-infused fermentation lot is sourced from producer Felipe Archila and his farm Finca La Pradera. 

La Pradera is a 16-hectare estate with 12ha dedicated to coffee production. The farm is located in Armenia, Quindio, and sits at an altitude of 1,350masl.

This lot was processed using a combination of anaerobic fermentation with added wine yeast and fresh strawberry along with the honey method (more below)

The Process

This lot utilises a combination of anaerobic fermentation and the honey method. First, ripe cherries are hand-selected and then undergo a 72-hour anaerobic fermentation in plastic tanks with added wine yeast and fresh strawberry pulp. CO2 is added to displace the oxygen, creating an anoxic environment.

After fermentation, the cherries are then de-pulped and, with the mucilage still intact, dried on raised African beds. Shade is utilised to manage the temperature to below 35°C until they reach the ideal humidity level (12%). 

 

Shipping & Returns

Free UK shipping on orders over £20 via DPD Tracked

UK Orders under £20 sent via DPD Tracked - £3.00

EU Standard International up to 20Kg - £15

Rest of world up to 2Kg - £20

For any questions or issues with shipping, please contact us
first here

Read our shipping policy, subscription policy and returns/refund policy

View full details