Skip to product information
1 of 3

Outpost Coffee

Peralta Estate, Anaerobic Natural, Nicaragua

Peralta Estate, Anaerobic Natural, Nicaragua

Regular price £9.00
Regular price Sale price £9.00
Sale Sold out
Tax included. Shipping calculated at checkout.

Strawberries & Cream, Chocolate, Blood Orange

Process: Anaerobic Natural
Varietals: Caturra
Producer: Julia & Octavia Peralta
Origin: San Fernando, Nicaragua
Elevation: 1560 masl

Shipping & Returns

Free UK shipping on orders over £16 via Royal Mail 48

UK Orders under £16 sent via Royal Mail 48 - £3.95

DPD Tracked delivery to UK addresses - £4.95

EU Standard International up to 20Kg - £15

Rest of world up to 2Kg - £20

For any questions or issues with shipping, please contact us
first here

Read our shipping policy, subscription policy and returns/refund policy

View full details

About This Coffee

The Art of Production

To process this coffee, ripe cherries are first sorted and washed. Afterward, they are introduced into airtight 450L tanks to ferment for up to 72 hours in an anaerobic environment. To lower the temperature down to approximately 15 Celsius, the tanks are placed inside water-filled fermenting pools to slow the fermentation and avoid spoilage or risk of taints for up to 72 hours.

After the fermentation period is finished, the cherries are taken out of the tanks and transported to the dry mill for the drying process which may take up to 30 days. Initially, the cherries are spread on a single layer for a three day period to allow them to shed off the excess water. Once the excess water is eliminated and the cherries begin to dry, these are placed on the covered drying beds for the remainder of the drying period.

The Region

The Peralta Estates are situated in the San Fernando, Nueva Segovia Region of Nicaragua, close to the Honduras border. The farm is nestled within lush dense forest and rolling hills, making this prime specialty coffee country. Nicaragua has a long history with coffee but over the past few years has become increasingly well known for top specialty coffee, due to the influence of producers like Julio and Octavio.