An absolute fruit bomb from start to finish. A big, juicy hit of mango kicks things off, followed by a full-on pineapple takeover and a sharp burst of satsuma to keep things lively. The 190-hour yeast fermentation sneaks in just a whisper of clove on the finish. Enough to raise an eyebrow, not enough to crash the party.
Big fruit. Subtle funk. Ridiculously drinkable.
PROFILE
TROPICAL FRUITS / COLA / ORANGE
ORIGIN
PALESTINA / COLOMBIA
VARIETY
PURPLE CATURRA
PROCESS
WASHED 190HR YEAST AND TROPICAL FRUIT CO-FERMENTATION
