Really enjoying this coffee, so good to be able to have two cups a day!! lol
Delicious! Arrived the day after ordering and is magnificent!
Outpost Coffee
Las Brisas, Natural Ombligon, Colombia
Las Brisas, Natural Ombligon, Colombia
Regular price
£25.00
Regular price
£25.00
Sale price
£25.00
Unit price
per
Tax included.
Shipping calculated at checkout.
Couldn't load pickup availability
Gummy Fruits, Cherry Cola, Lemon
Producer: Jhon Wilmer
Farm: Finca Las Brisas
Origin: La Estrella, Colombia
Process: Natural
Elevation: 1850 masl
Varietal: Ombligon
Jhon Wilmer is a young coffee grower that has continued his family's coffee legacy at their family finca, Las Brisas. Jhon took several courses at SENA and today helps his father to grow high-quality coffee, accompanied by several fermentation processes and incorporating exoctic varieties such as Gesha, Java, Ombligón, Aji, Pink Bourbon, among others.
The Process
Cherries are harvested by hand, sorted, and washed. They are then fermented in sealed bags for 80 hours, and dried on parabolic beds in a marquesina (a specialised drying marquee) designed to control airflow.
The Region
The Huila region is well known for its coffee quality, but also for being the first historical department in Colombia to begin coffee production. Farmers in Huila are very quality-conscious. Their crops receive a lot of care and attention, and they tend to be the most pioneering when it comes to embracing new processing and farming methods. The most relevant municipalities for coffee in Huila are: Pitalito, Garzón, Gigante, San Agustín, La Plata, Paicol, Acevedo, among others.
Huila coffee represents 18% of Colombian production. It is always in high demand and is often preferred as a single-origin offering for its balance of acidity and sweetness. The Huilan landscape is dominated by volcanos and mountains, providing a rich terroir of high-altitude and fertile soils and offering a wide range of ecosystems where coffee can be grown. There are producing farms ranging from 1,500 m.a.s.l. up to 2,300 m.a.s.l., conferring great attributes to the cup profile such as bright acidity and characteristic sweet notes.
Shipping & Returns
Shipping & Returns
Free UK shipping on orders over £25 via Royal Mail 24
UK Orders under £25 sent via Royal Mail 24 - £3.95
EU Standard International up to 20Kg - £20
Rest of world up to 2Kg - £30
For any questions or issues with shipping, please contact us
first here
Read our shipping policy, subscription policy and returns/refund policy
Let customers speak for us
Low Histamine
Really enjoying this coffee, so good to be able to have two cups a day!! lol
Patti Hudspeth
Kamundu AA, Washed, Kenya
Delicious! Arrived the day after ordering and is magnificent!
R.C.
Blue Ayarza, Anaerobic Natural 120hrs fermentation, Guatemala
My new fav coffee
Discovered this coffee at Sheffield Coffee Fest - and wow, what a gem!
I’ve got IBS and chronic gastritis, so finding a brew that works for me is a mission. But this variety? Perfect match. Low-acidity, No bitterness, Strong, bold flavour.
Can’t really taste the lychees, wine gums or peaches they mention 🙃 - but it’s rich, super smooth, and has a few surprise notes that sneak in at the end.
Highly recommend for anyone chasing full flavour without the tummy drama 🙂
Marija Rupsyte
Santa Maria, Anaerobic Natural, Nicaragua
A real treat.
As with all my Outpost experiences. This lived up to previous expectations. Though, not finding the exact tasters notes. I still had a vibrant cup that held up against different water profiles and brew methods.
Thomas Lewis
Kateshi, Anaerobic Natural, Zambia
Yum yum
Fruity coffee with well balanced acidity. Highly recommend for V60 and areopress.
Mikolaj Baj
Santa Maria, Anaerobic Natural, Nicaragua
Very good coffee
Very good coffee, good body and good aroma, love it as filter coffee
Victor Bravo
Mbizi, Washed, Rwanda
Roasters Choice - A Single Origin Coffee Subscription
Jonathan Stork
Roasters Choice - A Single Origin Coffee Subscription
Great coffee
This is always my default go-to blend to have a great coffee baseline. Works amazing as espresso but still decent as pour over. The mark I compare everything else to
Drew Carter
Timber Town Espresso Blend
Best espresso ever!
I'm a regular here! The Timber Town blend is insane! If you are like me and not keen on the fruity tones this one is for you! I find buying the beans and grinding myself works best. I was new to coffee a few years ago... I got to try the TT blend at coffee shop in Uppermill (Kobe) and fell in love! There are so many amazing independent roasters out there but this is my personal favourite.
Outpost coffee are a great gang too! Answer questions quickly, on hand if any issues crop up and send out coffee promptly!
Ana Mesarovic
Timber Town Espresso Blend