Tasting Notes: Tangarine, Rose, Nougat
We have collaborated with Cata Export to bring you this very special Geisha, grown by Abel Gomez on his farm ‘Guayacanes De San Lorenzo’. After being grown under shade, the cherry is picked and cleaned by Abel and his team before being oxidized (dry) in a hopper for 16-20 hours. After this, the cherry is washed and dried in the Colombian sun. This coffee brought us notes of Tangerine, Rose, and Nougat when we first cupped it. We are confident it will produce a very special cup of coffee.
“I have owned the farm for 12 years, being the 3rd generation of coffee growers. I love my job because I enjoy experimenting at the wet mill and researching for microorganisms and such in order to improve the scores and profiles of my coffees” Abel Gómez
We are releasing this special lot at this year’s London Coffee Festival. Our three, very special, Colombians, will be on rotation over the festival. We have plenty of bottles to pick up at the festival, but if you don’t make it in time our Colombians will be available to purchase online after the 3rd
