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Outpost Coffee

Finca Patricia, Natural, El Salvador

Finca Patricia, Natural, El Salvador

Regular price £11.00
Regular price Sale price £11.00
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Stone Fruits, Melon, Dark Chocolate

Producer: Finca Patricia
Origin: Apaneco, El Salvador
Varietal: Bourbon
Elevation: 1200 masl

About This Coffee

Ricardo Valdivieso named this farm after his wife Patricia because, he says, just as it was with her, it was love at first site when he discovered this farm. Both Ricardo and Patricia have been producing coffee as long as they can remember, in fact the coffee history of the family dates back to 1865. 

Notable landmarks in the region include the beautiful town of Concepción de Ataco and ‘El Imposible’ national park in the Apaneca llamatepec mountain range

The Art of Production

Finca Patricia located between Apaneca and San Pedro Puxtla town.  The farm only produces shade grown coffee. This not only creates an excellent micro-climate and protects the coffee trees from the sun, it serves as a habitat for many local and migratory birds, foxes, rabbits, other small mammals. Lately the deer population is increasing as well.

This bourbon lot was naturally processed. Selectively handpicked cherries are floated to sort by density, then the prime cherries are dried on a combination of patio and raised bed for an average of 20 days. 

The Process

Cherries are selectively harvested by hand to select only ripest. These are then separated by floatation to further select only the densest, highest quality cherries for processing.

These cherries are then depulped, fermented and washed, followed by drying on a mixture of raised bed and patio for an average of 8 days.

After drying the coffee is rested in parchment prior to secondary processing at the farm (hulling, sorting, grading)

Shipping & Returns

Free UK shipping on orders over £16 via Royal Mail 48

UK Orders under £16 sent via Royal Mail 48 - £3.95

EU Standard International up to 20Kg - £15

Rest of world up to 2Kg - £20

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