This year for Valentine’s, we wanted to give you something truly special. 💝 We’ve got just ONE bag of greens of this amazing coffee, and when it’s gone, it’s gone!
But here’s the thing—we didn’t want to create just another Valentine’s coffee. Instead, we wanted to gift you something straight from our hearts, with lots of love. ❤️ Juicy, citrusy, and absolutely delightful, this Peruvian coffee is guaranteed to bring as much joy to you as it’s brought to us!
So why not share the love? Gift it to your soulmate, your bestie, or anyone who makes your heart smile. Because love is better when shared! 🫶☕
Orange, Milk Chocolate, Apple
Producer: Finca Segovia
Origin: Callayuq, Peru
Varietal: Bourbon, Caturra, Typica
Elevation: 2100 masl
About This Coffee
The Segovia Family business comprises 6 farms operated by 6 separate family members. The farms cover 14.5ha of land at altitudes exceeding 2,000masl. The Segovia's are second generation producers. During production season they carry out harvest and post-harvest processing with the whole family to minimise costs and maintain standards.
The Region
The region of Callayuc is one of the districts of the Cutervo province, Cajamarca, in the north of Peru. It is a territory that features a typical tropical jungle with abundant biodiversity and fertile valleys in its centre. Its altitude varies from 690 masl. at its lowest point to more than 2,800 masl at its highest point. Its geographical conditions allow the existence of a vast flora and fauna, and local producers cover the agricultural lands of Cullayuc with permanent crops and natural forests, especially with coffee.
A few minutes from Callayuc, is the Viluco Waterfall, also known as "bridal veil". This is a beautiful waterfall located in a warm climate that tourists can easily access. On the way to the waterfall, you can appreciate impressive views, characteristic of the northern Peruvian Andes.
Also, in the Callayuc region you will find Cerro Pabellon, which is a mountain peak that exceeds 2200 meters above sea level and is mostly surrounded by forest. This peak is also part of a chain of local mountains, with endemic characteristics and is considered a wildlife refuge. Very close to this peak is the Cordillera del Wissus, also known as Huichus, which has a maximum altitude of 2817 meters above sea level. This mountain range is home to reserve water sources and refuge of important wildlife, varied flora, and intertropical fauna.
History of Coffee in Peru
In 1897 the Belgian consul in Lima Peru wrote a report that “the coffee of Peru is delicious,” there was every reason to believe he was right. That same year, coffee exports had reached well over 20,000 bags, almost triple the 7,000 bags exported in 1894. But the turn of the century would prove to be a peak for that generation of Peruvian coffee exports. By 1913, exports had dropped back down to 9,000 bags. It would have been difficult to imagine on the eve of WWI that for most of the next 100 years Peru would be numbered among the top 10 coffee producing countries in the world, and even rise to the number 5 spot a few times. Looking back, it's not only easy to understand why, but easy to imagine increasing success in producing specialty coffee as a leading supplier of organic coffee.
