I am a longtime fan of the funky, fruity anaerobic naturals that Outpost offer up and this one doesn't disappoint... delicious and fruity but with that added depth 👌🏻
first batch was great. second batch was abit earthy.
First tried this from the Notts Coffee Festival and have ordered again because its so good! 👌🏻
We've had the (Gersi, yeast fermented) Ethiopian a number of times, which we love, and decided to try a different bean. Utterly delighted yet again and, like the cherries in the Etheopian, you can really smell the dark chocolate.
5 stars